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Wheat with high amylose content
专利权人:
ARISTA CEREAL TECHNOLOGIES PTY LTD.
发明人:
申请号:
ARP110104126
公开号:
AR083767A1
申请日:
2011.11.04
申请国别(地区):
AR
年份:
2013
代理人:
摘要:
It provides a Grain of wheat (Triticum aestivum) comprising an Embryo, Starch and one, two or three sbeiia this Embryo Protein, which comprises two identical alleles of a Gene sbeiia -, two identical alleles of a Gene sbeiia - B and two identical alleles of a Gene sbeiia - dWhere the Starch has an amylose content of at least 50% (W / W) as a proportion of the extractable Starch Grain, and where at least one of the proteins of sbeiia occurs in developing Wheat endosperm and Enzyme activity of starch is also ramificadora. As a Wheat plant that produces Grain described above.Claim 34: Flour or Wheat Flour produced Grain according to any one of claims 1 to claim 27 or 30.Claim: a food or beverage Product comprising an ingredient in food or drink at a level of at least 10% on a dry weight basis, where the Dietary ingredient is wheat grain according to any one of claims 1 to 31, Flour or whole wheat flour According to the demand of 34Starch or Starch granules or agree with the claim claim 35 or 36.Claim 45: a method to improve one or more parameters of Metabolic Health, intestinal Health and cardiovascular health in a Subject that needs IT, or to prevent or reduce the severity or incidence of Metabolic Disease such as diabetes or heart disease, intestinal disease Iovascular,The Method comprises providing the subject the Grain according to any one of claims 1 to 31, the food or drink according to claim 39.Se proporciona un grano de trigo (Triticum aestivum) que comprende un embrión, almidón y uno, dos o tres proteínas de SBEIIa, dicho embrión que comprende dos alelos idénticos de un gen de SBEIIa-A, dos alelos idénticos de un gen de SBEIIa-B y dos alelos idénticos de un gen de SBEIIa-D, donde el almidón tiene un contenido de amilosa de al menos 50% (p/p) como una proporción del almidón extraíble del grano, y donde al menos una de las proteínas de SBEIIa se produce en el endospermo de trigo en desarrollo y tiene actividad de la enzima ramificadora del almidón. Se provee ad
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