BOISSONS ET ALIMENTS RESISTANTS A DES CHANGEMENTS DE SAVEUR INDUITS PAR LA LUMIERE, PROCEDES DE PRODUCTION DE CES DERNIERS ET COMPOSITIONS DESTINEES A CONFERER CETTE RESISTANCE
VAN DER ARK, RICHARD,BLOKKER, PETER,BOLSHAW, LOUISE,BROUWER, ERIC RICHARD,HUGHES, PAUL SHANE,KESSELS, HENK,OLIEROOK, FRED,VAN VEEN, MARCEL
申请号：
CA2540498
公开号：
CA2540498C
申请日:
2004.09.29
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
One aspect of the present invention is concerned with a composition comprisingcaramelised carbohydrate, which composition, when dissolved in water at a drysolids content of 0.1 wt.%, exhibits: i. an absorption at 280 nm (A280) thatexceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and mostpreferably exceeds 0.3； and ii. an absorption ratio A280/560 of at least 200,preferably of at least 250. Other aspects of the invention relate to a methodof manufacturing a beverage or foodstuff that is resistant to light inducedflavour changes, said method comprising introducing into said beverage orfoodstuff a composition as defined above； and to a process for the manufactureof said composition.
