PROBLEM TO BE SOLVED: To provide a method for producing a beverage in which an oil perfume is dispersed/stabilized.SOLUTION: The method for producing a beverage includes: a process of dispersing by stirring the amount of 0.001-0.2 wt.% of the oil perfume based on the beverage dissolved an essential oil ingredient in non-aqueous mixed solvent allowable as food in an aqueous beverage raw material and a process of dispersing/stabilizing the oil perfume by mixing the effective amount for dispersing/stabilizing the oil perfume contained micelle non-forming emulsifier of an emulsified perfume into the aqueous beverage raw material in which the oil perfume is dispersed.COPYRIGHT: (C)2013,JPO&INPIT【課題】オイル香料が分散安定化された飲料の製造方法を提供する。【解決手段】水性飲料原料液に、食品として許容可能な非水性混合溶媒に精油成分を溶解してなるオイル香料の、飲料あたり0.001~0.2重量%となる量を、撹拌により分散する工程;オイル香料が分散された水性飲料原料液に、乳化香料の、オイル香料分散安定化上有効量のミセル非形成乳化剤を含む量を混合し、オイル香料の分散を安定化する工程により、飲料を製造する。【選択図】なし
