Lisa Ann Dierbach;Gavin Matthew Schmidt;Aaron S. Handrick;Kenneth Allen Mikeska;Bruce Edward Campbell;Karen Robinson;Jennifer Louise Kimmel
发明人:
Gavin Matthew Schmidt,Jennifer Louise Kimmel,Aaron S. Handrick,Lisa Ann Dierbach,Kenneth Allen Mikeska,Bruce Edward Campbell,Karen Robinson
申请号：
US12203051
公开号：
US09282755B2
申请日:
2008.09.02
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Disclosed are stable concentrated dairy liquids exhibiting enhanced fresh dairy flavor notes and methods of making thereof. The resultant concentrated products herein include a reduced dairy protein level and increased fat content through a cream addition. By one approach, the concentrated dairy liquids have a protein to fat ratio of about 0.4 to about 0.7 achieved through the selection of the starting dairy base and a selected cream addition. Preferably, the cream addition occurs at specific input locations in the process in order to achieve stable concentrates.
