レモン果汁発酵液の製造方法

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专利权人:

サッポロビール株式会社

发明人:

中北 保一,永安 弘樹

申请号：

JP2014048605

公开号：

JP5990209B2

申请日:

2014.03.12

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method of producing a lemon juice fermentation liquid which makes it possible to obtain a fermentation liquid having the excellent umami of lemon juice and a new flavor.SOLUTION: A method of producing a lemon juice fermentation liquid includes a fermentation step for fermentation of lemon juice liquid with lactic acid bacterium, wherein the lactic acid concentration of the lemon juice fermentation liquid is 1000 mass ppm or more based on the total amount.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/