Dae Bang Seo;Chae Wook Kim;Bum Jin Lee;Sang Jun Lee;Hyun Jung Shin;Jin Oh Chung;Yu Jin Oh;Su Kyung Kim;Chan Su Rha
发明人:
Su Kyung Kim,Hyun Jung Shin,Chan Su Rha,Yu Jin Oh,Bum Jin Lee,Chae Wook Kim,Dae Bang Seo,Jin Oh Chung,Sang Jun Lee
申请号：
US13992412
公开号：
US20130259855A1
申请日:
2011.12.09
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
