Su Kyung KIM,Hyun Jung SHIN,Chan Su RHA,Yu Jin OH,Bum Jin LEE,Chae Wook KIM,Dae Bang SEO,Jin Oh CHUNG,Sang Jun LEE
申请号：
US15074588
公开号：
US20160213731A1
申请日:
2016.03.18
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
