您的位置: 首页 > 农业专利 > 详情页

SALT REPLACEMENT COMPOSITION, A PROCESS FOR MAKING A SALT REPLACEMENT COMPOSITION, AND ITS USE IN BAKED DOUGH PRODUCTS.
专利权人:
JK HOLDING B.V.
发明人:
ELSHOUT HUBERTUS HENRICUS ANTONIUS,KLERKEN JOHANNES GISBERT GERARDUS MARIA
申请号:
NL2008798
公开号:
NL2008798C
申请日:
2012.05.11
申请国别(地区):
NL
年份:
2013
代理人:
摘要:
The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充