КАРВОВСКИ Ян (US),БАУМАНН Барбара Е. (US),СИРИС Супапонг (US),ВЕМУЛАПАЛЛИ Вани (US)
申请号：
RU2014148103
公开号：
RU2014148103A
申请日:
2013.06.05
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A method of preparing a product from crushed grain with a marbled surface, comprising the following stages: combining water with a food component with a low or zero gluten content to form a wet mass； partial cooking of the wet mass in the first stage to form a partially boiled mass； boiled in the first stage of cooking, with the included ingredients to form a mass with inclusions； cooking the mass with inclusions in the second stage to form a completely boiled mass； tempera tion completely tenderized weight for 0-240 minutes to form a tempered mass； crushing tempered mass to obtain solid grid sheets of dough with a marble look, which is defined by the first section of whole grid sheets of raw materials with low or zero gluten content, characterized by the first common color, and the second section of whole grid sheets of dough with inclusions, characterized by the second a common color that is different from the first common color. 2. A method according to claim 1, characterized in that at least one of the first and second cooking processes is a pressure cooking process. The method according to any one of paragraphs. 1-2, characterized in that the ingredient with a low or zero gluten content is whole grain unpolished rice, and the included ingredient is at least either whole grain red beans or whole sweet potato slices. 4. The method according to any one of paragraphs. 1-2, characterized in that the included ingredient is at least one of the following components: beans, other legumes, tubers or fruits. 5. Spos1. Способ приготовления продукта из дробленого зерна с мраморовидной поверхностью, включающий следующие стадии:соединение воды с пищевым компонентом с низким или нулевым содержанием клейковины для образования сырой массы；частичная варка сырой массы на первой стадии с целью образования частично разваренной массы；соединение массы, частично разваренной на первой стадии варки, с включаемыми ингредиентами для образования массы с включениями；варка массы с включени
