NICOLAS, Yves,DRESSELHUIS, Diane Margriet,HUISMAN, Miranda M aryska Helena
申请号：
HK18108405
公开号：
HK1248475A1
申请日:
2018.06.29
申请国别(地区):
HK
年份:
2018
代理人:
摘要：
The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt. %, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the casein content being 7-13 wt. %, based on the total weight of the composition； the composition comprising 0.2-10 wt. % fat, based on the total weight of the composition； the composition comprising a cold-set gelling agent, in a relative amount of at least 0.3 wt. %, preferably 0.5-5 wt. %, based on the total weight of the composition； the composition comprising water； and the composition having an about neutral pH.
