ROB BELTMAN,HENRICUS ARNOLDUS HENDRICKX,HINDRIK HUIZINGA,GERRIT LEENDERT VAN DER SCHEE,JOHANNES JACOBUS WARENDORFF
申请号：
BRPI0416418
公开号：
BRPI0416418B1
申请日:
2004.11.17
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
