PROBLEM TO BE SOLVED: To provide a method for producing a fried product, by which the fried product having a uniform and easily adjustable quantity of coating and having a crispy texture can be produced.SOLUTION: Provided is the method for producing a Tempura or KAKIAGE (a dish made from various kinds of chopped food, coated with flour and fried with batter), comprising a process for mixing ingredient materials for the Tempura product or the KAKIAGE product with a liquid to adhere the liquid to the peripheries of the ingredient materials, a process for mixing the liquid-adhered with a powdery coating to adhere the powdery coating to the peripheries of the liquid-adhered ingredient materials, a process for steaming the powdery coating-adhered ingredient materials, and a process for frying the steamed coating-adhered ingredient materials in an edible oil.COPYRIGHT: (C)2009,JPO&INPIT【課題】衣の量が均一でクリスピー食感を有するフライ製品を製造することができ、且つ、衣の量の調節が容易なフライ製品製造方法を提供する。【解決手段】本発明によるてんぷら又はかき揚げ製造方法は、てんぷら製品又はかき揚げ製品になる具材に液体を混合して、具材の周りに液体を付着させる工程と、液体を付着させた具材に粉状の衣を混合して、液体を付着させた具材の周りに粉状の衣を付着させる工程と、粉状の衣を付着させた具材を蒸す工程と、蒸した衣付きの具材を食用油でフライする工程と、を有する。【選択図】なし
