PROBLEM TO BE SOLVED: To provide a heat sterilized sauce having the sense of existence of ingredients even after passing through a heat sterilizing process and a long preservation term, and well balanced with a sauce part.SOLUTION: The heat sterilized sauce includes two kinds of separately packaged sauces, and is eaten after mixing the two kinds of sauces at mealtime. In the sauce, the two kinds of sauces include the following sauces (1) and (2): (1) the sauce containing a sauce part including a liquid material or a fluid material consisting mainly of water, and substantially containing no ingredients and (2) the sauce containing a sauce part including a liquid material or a fluid material consisting mainly of water, and containing ingredients. The sauce is such that the salt concentration of the sauce part is higher than that of the mixture sauce obtained by mixing the sauce (1) with the sauce (2).COPYRIGHT: (C)2010,JPO&INPIT【課題】加熱殺菌工程及び長期の保存期間を経ても依然として具材の存在感が感じられ且つソース部とのバランスもよい、加熱殺菌済みソース類を提供すること。【解決手段】分離包装された2種類のソースからなり、喫食時に該2種類のソースを混合して喫食する加熱殺菌済みソース類において、上記2種類のソースが、下記(1)及び(2)のソースからなる。(1)水分が主体の液状物又は流動物からなるソース部を含み、実質的に具材を含まないソース(2)水分が主体の液状物又は流動物からなるソース部と、具材とを含むソースであり、このソース部の塩分濃度が、上記(1)のソースとこの(2)のソースとを混合した場合の混合ソースのソース部の塩分濃度より高いソース【選択図】なし
