Takayoshi Katayama,Takehito Itakura,Takehito Ota,Hideaki Kito
申请号:
US13143680
公开号:
US20120021110A1
申请日:
2010.01.05
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having an improved flavor and a flavor improving agent. According to the present invention, a well-balanced fermentation flavor can be imparted or enhanced in an unfermented beer-flavored malt beverage to thereby improve the flavor of the beverage.