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METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINED
专利权人:
发明人:
Guillaume RIBADEAU-DUMAS,Jose LIS,Dominique ORTIZ DE ZARATE
申请号:
US14651865
公开号:
US20150313255A1
申请日:
2013.12.11
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A method of using at least one anti-caking agent, preferably one with a specific surface area BET of at least 20 m2/g for manufacturing chewing gum compositions including at least sorbitol in powdered form as a sweetener. The hardness of chewing gums obtained from these compositions is increased, such an increase being desirable, for example to avoid deforming the centres to be coated in the coating turbines or to improve stick packaging speeds. The anti-caking agent is either introduced as an additive directly into the chewing gum, or mixed with the powdered sorbitol beforehand.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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