The present invention relates to a nutritious Korean sausage Sundae with quail eggs and a manufacturing method thereof. Specifically, Korean sausage Sundae with quail eggs rich in protein and essential amino acid has been manufactured. As a result, it has been verified that the Korean sausage of the present invention shows significant palatability in all of taste, texture, flavor, appearance and overall preference than common Korean sausage free from quail eggs. Accordingly, it has been verified that the Korean sausage with quail eggs of the present invention is easily accessible to consumers who have felt distaste for common Korean sausage. The manufacturing method of the Korean sausage with quail eggs comprises the steps of 1) washing the intestine of pig or cow to manufacture a Korean sausage casing 2) mixing 10-40 parts by weight of quail eggs with respect to 100 parts by weight of a Korean sausage stuffing to manufacture a Korean sausage stuffing with quail eggs and 3) stuffing the Korean sausage stuffing with quail eggs manufactured in the step 2) into the Korean sausage casing manufactured in the step 1).COPYRIGHT KIPO 2015본 발명은 메추리알(quails egg)을 포함하는 영양순대(Sundae Sausage) 및 이의 제조방법에 관한 것으로, 구체적으로, 단백질과 필수 아미노산이 풍부한 메추리알(quails egg)을 포함하는 순대를 제조한 결과, 본 발명의 순대는 맛, 식감, 향, 외관 및 종합적 기호도에 모두에서 메추리알을 포함하지 않는 일반 순대보다 유의적인 기호성을 나타냄을 확인함으로써, 본 발명의 메추리알 함유하는 순대는 일반 순대에 대한 거부감을 느꼈던 소비자층에게 손쉽게 접근할 수 있음을 확인하였다.
