Fransiscus Johannes Gerardus Boerboom,Sabine Fischer
申请号：
US14390240
公开号：
US20150050390A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention is related to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC30 of less than 30%. It was found that softer milk fractions are effective in inhibiting or reducing migration bloom that occurs in filled chocolates or pralines.
