Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции" (ФГБНУ КНИИХП) (RU)
发明人:
Лисовой Вячеслав Витальевич (RU),Викторова Елена Павловна (RU),Корнен Николай Николаевич (RU),Купин Григорий Анатольевич (RU),Федосеева Ольга Валерьевна (RU),Трошин Андрей Николаевич (RU),Кузьминова Е
申请号:
RU2016124958
公开号:
RU2016124958A
申请日:
2016.06.21
申请国别(地区):
RU
年份:
2017
代理人:
摘要:
FIELD: food industry.SUBSTANCE: biologically active additive (BAA) to food, having antioxidant properties, is represented by a powder obtained from secondary resources of apples processing by their treatment in the ultrahigh frequency electromagnetic field with the frequency of 2,450 MHz, drying, cooling and grinding. Wherein as the secondary resources of apples processing, the secondary resources generated during the apples mashing process while producing puree are taken. The treatment in the ultrahigh frequency electromagnetic field is carried out at the heating rate up to the temperature of 55-60°C, equal to 0.6-0.8°C/s.EFFECT: invention allows to create a biologically active food additive having high antioxidant properties, which can be recommended as an independent preventive means, and for creating functional, specialized and enriched foods.1 tbl, 2 ex