한국식품연구원;CHUNG-ANG UNIVERSITY INDUSTRY-ACADEMY COOPERATIONFOUNDATION;중앙대학교 산학협력단;KOREA FOOD RESEARCH INSTITUTE
发明人:
KIM, KYUNG TAK,김경탁,LEE, YOUNG CHUL,이영철,KIM, SUNG SOO,김성수,HONG, HEE DO,홍희도,KIM, YOUNG CHAN,김영찬,KIM, YOUNG BOONG,김영붕,RHO, JEONG HAE,노정해,CHO, CHANG WON,조장원,LEE, SANG HYUN,이상현,LEE, DONG GU,이동구,KIM, KYUNG TAKKR,LEE, YOUNG CHULKR,KIM, SUNG SOOKR,HONG, HEE DOKR,KIM, YOUNG CHANKR,KIM, YOUNG BOONGKR,RHO, JEONG HAEKR,CHO, CHANG WONKR,LEE, SANG HYUNKR,LEE, DONG
申请号：
KR1020120135072
公开号：
KR1020140070763A
申请日:
2012.11.27
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a ginsenoside compound having a novel structure. A method of extracting the ginsenoside compound from ginseng comprises the steps of extracting the ginseng with alcohol to obtain a ginseng extract； adding water to the ginseng extract and fractionating n- hexane, ethyl acetate, chloroform, and n-butanol； and performing column chromatography with the fraction of an n-butanol layer.본 발명은 신규한 구조를 갖는 진세노사이드 화합물에 관한 것이다.
