PROBLEM TO BE SOLVED: To provide a liquid state seasoning having a miso flavor, capable of being used without having troubles in preparing a miso flavor cooking such as a rice ball, etc., having the miso flavor.SOLUTION: This liquid state seasoning is prepared by using materials such as <1> approximately 45% miso containing a seasoning, <2> approximately 23% natural water, <3> approximately 20% liquid seasoning (containing a bonito flavor seasoning) and <4> approximately 12% fermented seasoning, and by adding a little water into the miso in a mortar, kneading until becoming pasty, and then adding the rest of the natural water and seasonings.COPYRIGHT: (C)2013,JPO&INPIT【課題】味噌味のおむすび等の味噌味料理を作る際に、手間がかからず使用できる味噌味の液体調味料を提供する。【解決手段】材料<1>「お味噌はだし入り味噌」約45%、材料<2>「天然水」約23%、材料<3>「液体調味料」(鰹だし入り)約20%、材料<4>「醸造調味料」約12%を、まず、磨り臼で味噌に水を少々加え、とろとろに成るまで練り上げてから、残りの天然水、調味料を加えることにより製造される。【選択図】なし
