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FILLING-WRAPPED NOODLE STRIP FOOD AND METHOD FOR MANUFACTURING SAME
专利权人:
Ajinomoto Co., Inc.
发明人:
Ohama Yosuke,Asano Misaki,Kurihara Chiaki,Ishii Hiroshi
申请号:
US201816045515
公开号:
US2018325125(A1)
申请日:
2018.07.25
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
There are provided a filling-wrapping dough sheet food, such as Chinese dumpling, of which a peripheral portion of a dough sheet is not likely to become hard after cooking with a microwave oven or the like, and a method for producing the same. The filling-wrapping dough sheet food is prepared by using a dough sheet containing preferably 15 to 65% by weight of grain flour, preferably 1 to 48% by weight of acetylated phosphate-crosslinked starch, and preferably 1 to 42% by weight of hydroxypropylated starch based on the total weight of the dough sheet, in which the weight ratio between the grain flour and (the acetylated phosphate-crosslinked starch+the hydroxypropylated starch) is preferably 90:10 to 20:80.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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