The purpose of the present invention is to provide effective technologies for strongly binding a food material to a functional component by using a method for expanding a surface area of particles of a health functional edible material by splitting the particles into nanograde particles, converting the nanograde particles into a functional solution containing 100% of a functional material by molecular binding between water molecules of purified water, and binding the functional solution to water molecules contained in a natural food material, by using a law of nature (NANO EFFECT) in which when an object is split into a nanoscale, a surface area increase, easy drinking, a precipitation decrease, absorption rate improvement, a solubility increase, smell extinction, and inflammable sterilization, and properties are changed, and a natural phenomenon in which all plants contain moisture. Therefore, by using a solvent extracting method, in comparison with a conventional functional component using method in which only a portion of a health functional material is extracted and used, an effective method in which 100% of a functional material is used, can be provided. In addition, by using a functional solution containing 100% of the above functional material, functionality is added to food and beverage. Therefore, a functional component taken as medicinal or health supplements everyday by humans, can be drunk through the food and beverage to increase a body absorption rate, and to increase anticancer and antioxidative effects and immunity, so as to improve health of humans by a method for preparing the functional healing food and beverage.COPYRIGHT KIPO 2016본 발명은 물체를 나노 스케일로 쪼개면 표면적증대, 음용용이, 침전감소, 흡수율향상, 용해도증가, 냄새소멸, 비가열성 살균효과 뿐만아니라 성질도 달라진다는 자연의 법칙(NANO EFFECT)과 모든 식물(食物)은 수분을 함유하고 있다는 자연현상을 이용하여 건강 기능성 식용 소재의 입자를 나노급 입자로 쪼개어 표면적을 확장시킨 후 정제수의 물분자간에 분자결합(Molecular Binding)으로 기능성 소재의 100%를 함유한 기능성 용액으로 변환 시키고 이를 천연식재에 함유된 물분자와 결합시키는 방법으로 식재에 기능성 성분을 강하게 결합시키는 효과적인 기술을 제공하는
