To provide a water-in-oil type emulsified fat and oil composition having strong oxidation stability which has not been achieved by a simple method.SOLUTION: The water-soluble antioxidant and one or more water-soluble solids from a water-soluble antioxidant, carbohydrate and protein other than the above are contained in the aqueous phase, and the water-soluble A water-in-oil type emulsified fat composition comprising an antioxidant and the water-soluble solid content in a total amount of 40 to 70% by weight and an aqueous phase containing 0.01 to 40% by weight. The water-in-oil type emulsified fat composition according to claim 1, wherein the water-soluble solid content and dextrin in the aqueous phase are contained, and / or the oil phase contains an oil-soluble emulsifier.Selection drawing None【課題】簡易な方法で、従来にない強い酸化安定性を有する油中水型乳化油脂組成物の提供。【解決手段】水相に1種の水溶性抗酸化剤及び前記以外の水溶性抗酸化剤、糖質、及び蛋白質からの1種以上の水溶性固形分を含み、且つ水相に前記水溶性抗酸化剤及び前記水溶性固形分が合計で40~70重量%含まれ、水相が0.01~40重量%含まれる油中水型乳化油脂組成物。水相中の前記水溶性固形分とデキストリンを含有し、及び/又は油相に油溶性乳化剤を含有することが好ましい、前記油中水型乳化油脂組成物。【選択図】なし
