The more Layer Rubber Frozen food of Yi Seed, mainly with a Ke Mi Feng Open Kou Sheng Installed container Suo Sheng Installed, the Inner of Sheng Installed is tolerant be the edible of food materials The Over processing Hous and can have Shang Yan colors Liu Body Rubber Quality Body and half Ning Gu Knot Frozen Body Layer Layer Xia Stacked Zhi Group close, Jiu Productivity product Side Visual Come see be can more Layer Yan colors as Agencies Cheng Ru Getting Layer food, and the Yan colors of its every Layer can because edible Rubber Quality Body and Knot Frozen Body cooperate Changeization make process food materials thus diversity be in Now, there can be different Soft hardness Let each Layer times, stickiness and capacity ratio give Duo Layer Stacked Zhi Group conjunctions, eater can a substandard products Taste multiplicity mouthfeel Changeization, it more can Ti Gao Rubber Frozen Class food Mei Concept, taste and Yan color Changeization Price values.一種多層次的膠凍性食品,主要是以一可密封開口盛裝容器所盛裝,盛裝之內容物是食材經過加工後之可食用且可有顏色之流體性膠質體及半凝固結凍體層層上下疊置組合而成,就產品側視來看是可構成如漸層般的多層次顏色之食品,而其每一層的顏色均可因可食用的膠質體及結凍體配合變化使加工食材因而多元性的呈現,讓各層次可有不同軟硬度、黏稠度及容量比例予以多層疊置組合,食用者可一次品嚐多重性口感變化,更能提高膠凍類食品的美觀、口味及顏色變化性之價值。
