PROMOTORA DE INNOVACION EN BIOTECNOLOGIA S.A.S PROMITEC SANTANDER S.A.S
发明人:
MOLINA VELASCO DANIEL RICARDO,GONZALEZ QUINTERO ERIC IVAN,MARTINEZ MORALES BLANCA CECILIA
申请号：
CO11000459
公开号：
CO6480105A1
申请日:
2011.01.04
申请国别(地区):
CO
年份:
2012
代理人:
摘要：
The present Invention includes a process for batch Reactors) or continuous (Continuous multistage Reactor), for the production of sweeteners (malto dextrin and glucose syrups), using RAW Starch by Enzymatic Liquefaction and saccharification S, purification by Filtration and EvaporationHeating and agitation in the stages of the process and maintenance of specific conditions of temperature, substrate concentration, Enzyme concentration and PH on the substrate. The temperature ranges for the realization of the Enzymatic processes in the different stages of PR The production of each product are between 95 and 55oC.In this Invention The stages of the hydrolysis of Starch, known as gelatinisation and Liquefaction, develop simultaneously with STARCH (between 6% and 70% w / W) at different timesThat is to say, the liquefaction of the raw material is carried out gradually before the stage of saccharification to achieve conversions and Concentration up to 20% of soluble solids in the product without showing dramatic increases in the viscosity of the suspension The pre gelatinized Starch or without overt unwanted by-products (Starch Retrograde).Syrups obtained by this method are commercially viable and achieves a dextrose equivalent (ED) to 60 in 260 minutes.La presente invención comprende un proceso aplicable a reactores por lotes (batch) o en continuo (Multistage Continuous Reactor), para la producción de edulcorantes (malto dextrinas y jarabes de glucosa), utilizando como materia prima almidón, mediante licuefacción y sacarificación enzimáticas, purificación por filtración y evaporación, calentamiento y agitación en las etapas del proceso y mantenimiento de condiciones específicas de concentración de sustrato, temperatura, concentración de enzima respecto al sustrato y pH. Los rangos de temperatura para la realización de los procesos enzimáticos en las diferentes etapas de producción de cada producto, se encuentran entre 55°C y 95°C. En esta invención las etapas de la hidr
