LUND, Martin,NIKOLAJSEN, Camilla Lund,VAN DEN BRINK, Johannes Maarten
申请号：
AU2018379134
公开号：
AU2018379134A1
申请日:
2018.12.03
申请国别(地区):
AU
年份:
2020
代理人:
摘要：
A process for the reduction of Maillard reaction (and thereby browning) in a food or feed product (preferably a dairy food product such as e.g. mozzarella cheese), wherein the process comprisescontacting the product with a cellobiose oxidase EC 1.1.99.18 enzyme.
