酸性水中油型乳化食品
- 专利权人:
- キユーピー株式会社
- 发明人:
- 又井 美紀
- 申请号：
- JP2008174651
- 公开号：
- JP4861374B2
- 申请日:
- 2008.07.03
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide acidic oil-in-water emulsified food such as mayonnaise-like food or emulsified liquid dressing, causing no syneresis even when stored for a long period and keeping emulsion stability.
SOLUTION: The acidic oil-in-water emulsified food is produced by addition of processed liquid albumen which comprises oil-in-water emulsified substance containing 2-8% of egg albumen protein and 5-20% of edible oil and fat, and having the viscosity of &ge800 mPa s (when the product temperature is 10 °C), pH 3.8-4.5 and an average grain diameter of &le40 &mum, and is fermented with lactic acid.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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