PROBLEM TO BE SOLVED: To provide a production method of noodles in which a noodle dough containing wheat bran is rolled into a noodle strip, and the noodle strip is cut out into noodle lines, and the noodle lines are cut into a desired length, which is the production method of noodles excellent in noodle-making workability, capable of obtaining noodles having excellent resilience.SOLUTION: There is provided a production method of wheat bran-containing noodles in which a noodle dough containing steam-treated wheat bran is rolled into a noodle strip, and the noodle strip is cut out into noodle lines, and the obtained noodle lines are cut. In the production method, the content of the steam-treated wheat bran in the noodle dough is 7-47 mass% in terms of a dry mass.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 小麦ふすまを含有する麺生地を圧延して麺帯とし、この麺帯を麺線に切り出し、当該麺線を所望の長さに切断することを含む麺類の製造方法であって、製麺の作業性に優れ、且つ、良好な弾力を有する麺類を得ることができる麺類の製造方法を提供する。【解決手段】 蒸煮処理小麦ふすまを含有する麺生地を圧延して麺帯を得、該麺帯を麺線に切り出し、得られた麺線を切断することを含む小麦ふすま含有麺類の製造方法であって、前記麺生地中の蒸煮処理小麦ふすまの含有量が、乾燥質量換算で7~47質量%である、製造方法。【選択図】なし
