您的位置: 首页 > 农业专利 > 详情页

A SAURY MAILLARD PEPTIDE HAVING URIC ACID-DECREASING ACTIVITY AND ITS PREPARATION METHOD AND APPLICATION
专利权人:
South China University of Technology
发明人:
Mouming Zhao,Qiangzhong Zhao,Guowan Su,Yang Liu,Lianzhu Lin,Rongzhong Zhao
申请号:
US15554396
公开号:
US20180042264A1
申请日:
2015.12.23
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The present invention discloses a saury Maillard peptide with antihyperuricemic activity and its preparation method and application, with the method comprising the following steps: mincing a saury, adding water, heating, agitating, adjusting a pH value to 4.2, separating by centrifugation, and collecting the precipitate; adding water, proteases and amino acids to the precipitate, adjusting a pH value to 7.0, hydrolyzing, adding a reducing sugar to cause a reaction, centrifuging and collecting a supernatant which is saury Maillard peptide; and spray drying the peptide liquid to obtain a dry powder. The method of the present invention realizes the continuous action of enzymolysis and Maillard reaction to prepare the Maillard peptide, not only simplifying the production process, shortening the production cycle, and reducing the production costs, but also significantly enhancing the antihyperuricemic activity of the produced Maillard peptide. Animal experiments in rats showed that the obtained Maillard peptide prepared by the method of the present invention could significantly decrease the level of serum uric acid in rats, and display certain protective effect in their kidney.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充