Disclosed is a method for manufacturing soft perilla tofu noodles. The method for manufacturing soft perilla tofu noodles manufactures soft tofu using multiple batches of soymilk whose concentrations are adjusted, mixes the manufactured soft tofu with perilla seeds to manufacture soft tofu juice, and adds boiled noodles to the manufactured soft tofu juice to provide soft perilla tofu noodles. According to the present invention, the taste and texture of the noodles can be improved and thus the noodle can make people who have the noodles satisfied.본 발명은 들깨 순두부 국수 제조 방법을 개시한다. 즉, 본 발명은 농도가 조절된 복수의 콩물을 통해 순두부를 제조하고, 상기 제조된 순두부에 들깨를 혼합하여 순두부즙을 제조하고, 상기 제조된 순두부즙에 삶은 면을 넣어 들깨 순두부 국수를 제공함으로써 맛과 식감을 살려 사용자의 만족도를 향상시킬 수 있다.
