PROBLEM TO BE SOLVED: To provide a method for producing flavor-imparted poultry egg.SOLUTION: Provided is a method for producing flavor-imparted poultry egg with eggshell, comprising a step in which, in a sealed atmosphere containing a flavor component and under a reduced pressure of 0.1 to 2.7 kPa, a poultry egg with eggshell is contacted with a flavor component for 10 minutes to 2 hours.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】香気が付与された家禽卵を製造する新たな方法の提供。【解決手段】香気成分を含む密閉雰囲気下、且つ０．１～２．７ｋＰａの減圧下で、１０分～２時間、卵殻付き鶏卵に香気成分を接触させる工程を含む、香気が付与された卵殻付き鶏卵の製造方法。【選択図】なし
