Anke E. Golde;Sengngeune Katthaname;Federico T. Corcoro, Jr.;James C. Cross
发明人:
James C. Cross,Federico T. Corcoro, Jr.,Anke E. Golde,Sengngeune Katthaname
申请号：
US12195264
公开号：
US09089153B2
申请日:
2008.08.20
申请国别(地区):
US
年份:
2015
代理人:
摘要：
New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.
