Rao, V.N. Mohan,OSullivan, Kevin,Del Mercado, Barbara Vazquez,Lykomitros, Dimitris
申请号：
AU2009209342
公开号：
AU2009209342B2
申请日:
2009.01.26
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
A method for making a coaied food product having a heat susceptible coating is disclosed, hi one aspect, the invention is directed towards a nut having a proteinaceous or fruit- based coating with no visible scorching in the outer, visible coating layer. In one aspect, the food center is par-coated with or without a heat susceptible coating, pre-roasted, finished coated with or without a heat susceptible coating, and cooked. In another aspect, the food center is first coated with a heat susceptible coating, then coated with a non-heat susceptible coating and cooked. in yet another aspect, the food center is coated with a heat susceptible coating and then cooked in a two-stage process whereby the first stage is at a hotter temperature than the second stage.
