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PROCÉDÉ AMÉLIORÉ DE PRÉPARATION DE FARINE DE SOJA FERMENTÉ
专利权人:
Cj Cheiljedang Corporation
发明人:
申请号:
EP15166938.9
公开号:
EP2941967A1
申请日:
2015.05.08
申请国别(地区):
EP
年份:
2015
代理人:
摘要:
The present invention relates to an improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal.The method for preparing fermented soybean meal of the present invention enables to prevent contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method of the present invention can be widely used to more economically prepare the fermented soybean meal.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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