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Method for reducing acid value and removing free fatty acids of edible oil using bentonite
专利权人:
株式会社ホージュン;群馬県
发明人:
鈴木 崇,恩田 紘樹,小松 秀和,皆瀬 慎,早川 崇之,大矢 充,藤田 健一
申请号:
JP2013215704
公开号:
JP6311098B2
申请日:
2013.10.16
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To meet a requirement to establish a method of effectively reducing an acid value by an easy-to-use operation, the requirement brought about by such anxieties that a free fatty acid reduces biodiesel production efficiency, and reduces quality by a saponification substance in addition because the free fatty acid is generated by hydrolysis when using a cooking oil under a condition of high temperature.SOLUTION: Bentonite is added at a ratio of 0.1-50 pts.wt. to 100 pts.wt. of a cooking oil having an acid value of 10 mg KOH/g or less, and the mixture is stirred. When using aqueous bentonite, 150 pts.wt. or less of an amphiphilic solvent is further added to 100 pts.wt. of the cooking oil, and the mixture is stirred in order to enhance compatibility with the cooking oil. Thereby, the acid value of the cooking oil can be reduced to 5 mg KOH/g or less. A soap component is hard to generate while treating unlike a conventional acid value increase inhibitor or regenerant. Furthermore, the added bentonite and amphiphilic solvent can be separated from the cooking oil easily by suction filtration or centrifugal treatment.
来源网站:
中国工程科技知识中心
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