PROBLEM TO BE SOLVED: To provide a novel sweet sake lees fermented seasoning that is free from the problem of food allergy and is easy to use for persons with a low tolerance for alcohol or minors.SOLUTION: A sweet sake lees fermented seasoning has an alcohol concentration of less than 4.0%(v/v) and a sodium chloride concentration of 11%(w/v) or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】食物アレルギーの問題がなく、アルコールに弱い人や未成年者にも使用しやすい、新規なみりん粕発酵調味料を提供すること。【解決手段】アルコール濃度が4.0%(v/v)未満であり、かつ食塩濃度が11%(w/v)以上である、みりん粕発酵調味料。【選択図】なし
