您的位置: 首页 > 农业专利 > 详情页

粒狀物及其製造方法,暨使用該粒狀物之食品、飼料和食肉製品
专利权人:
J-OIL MILLS; INC.
发明人:
KUBOTA, JUNPEI,洼田淳平,窪田淳平,YOKOISHI, KAZUYA,横石和也,橫石和也,KOBAYASHI, ISAO,小林功,GOTO, MASARU,後藤胜,後藤勝
申请号:
TW102106668
公开号:
TWI584743B
申请日:
2013.02.26
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
The present invention provides a granular substance containing starch at a content of 45% by weight or more, said granular substance comprises one, two or more of the starch(es) of the partially hydrolyzed starch at a content of 7% by weight or more, of which the starch having an amylose content of 5% by weight or more is treated by any one, two or more of acid treatment, oxidation treatment or enzyme treatment; after adding 40g water to 5g granular substance for absorbing water at 30℃ for 1 hour, the rate of water absorption is 250% by weight or more and 700% by weight or less; compressing the dough obtained by adding 40g water to 5g granular substance for absorbing water at 30℃ for 1 hour at a pressure of 141.5g/cm2 and 30℃ for 10 minutes, the rate of syneresis is 7% by weight or more; and the granular substance that sieved over a 0.5 mm-opening sieve are at a content of 40% by weight or more and 100% by weight or less.本發明提供一種粒狀物,其係含有澱粉45重量%以上者,且於該粒狀物中,含有作為上述澱粉之包含1種或2種以上對直鏈澱粉含量5重量%以上之澱粉進行酸處理、氧化處理或酶處理中之任1種或2種以上處理而得之上述部分分解澱粉的澱粉7重量%以上,相對於該粒狀物5 g添加40 g之水而於30℃下吸水1小時後之吸水率為250重量%以上且700重量%以下,以141.5 g/cm2之壓力於30℃下對相對於該粒狀物5 g添加40 g之水而於30℃下吸水1小時之吸水麵糰進行10分鐘壓縮時之壓縮離水率為7重量%以上,並且該粒狀物中之網眼0.5 mm篩上之粒子之含量為40重量%以上且100重量%以下。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充