Natural polyphenolic extract and composition containing itAnd their use as biocontrol Agent and Method for controlling Wine spoilage caused by the Yeast Brettanomyces bruxellensis in different matrices of Wine
ZUÑIGA NAVARRO, Gustavo Emilio,GANGA MUÑOZ, María Angélica,ZUÑIGA NAVARRO GUSTAVO EMILIO,GANGA MUÑOZ MARÍA ANGÉLICA
申请号：
CL2017001994
公开号：
CL2017001994A1
申请日:
2017.08.03
申请国别(地区):
CL
年份:
2018
代理人:
摘要：
<； p >； The present Invention refers to a polyphenolic extract obtained from Seedlings of Cestrum Parqui, known by its common name as cultitivadas Duraznillo Black, in vitroAs a BioControl Agent against Wine spoilage caused by the Yeast Brettanomyces bruxellensis Wine in different matrices.Also refers to the composition containing Said extract and its use and Method for Controlling the deterioration caused by Wine Yeast B. bruxellensis. u00a0 <； / p >；Extracto polifenolico natural y composición que lo contiene, y su uso como agente de biocontrol y método para controlar el deterioro del vino causada por la levadura Brettanomyces bruxellensis en diferentes matrices del vino
