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专利权人:
FRITO-LAY TRADING COMPANY GMBH
发明人:
BRIAN RICHARD NEWBERRY,PAUL FREDERICK TOMLINSON,MICHAEL ALFRED JAMES SPURR,DAVID JOHN ROBERTS,OLIVER HERBERT,RICHARD ANDREW BAILEY,BARBARA LOUISE WARBURG,LINDSAY ANNE DOBSON,GLYN R. BARTLETT,NAOMI JAN
申请号:
MX2013008887
公开号:
MX2013008887A
申请日:
2012.01.27
申请国别(地区):
MX
年份:
2014
代理人:
摘要:
A potato chip comprising a cooked potato slice and from 5 to 20 wt% oil based on the weight of the potato chip, wherein the oil comprises a first oil portion within the cooked potato slice and a second oil portion on the surface of the cooked potato slice, the second oil portion comprising no more than 0.2 wt% of the weight of the potato chip. A potato chip comprising a cooked potato slice and from 5 to 20 wt% oil based on the weight of the potato chip, wherein the oil comprises a first oil portion within the cooked potato slice and a second oil portion on the surface of the cooked potato slice, the second oil portion comprising no more than 0.2 wt% of the weight of the potato chip. Disclosed is a mutant cholesterol oxidase modified at an amino acid residue involved in the active site. The mutant cholesterol oxidase has reduced oxidase activity while substantially maintaining its dehydrogenase activity. The invention also provides an assay device and assay method for measuring cholesterol.Una papa frita que comprende una rebanada de papa cocida y de 5 a 20% en peso de aceite basado en el peso de la papa frita, en donde el aceite comprende una primera porción de aceite dentro de la rebanada de papa cocida y una segunda porción de aceite sobre la superficie de la rebanada de papa cocida, la segunda porción de aceite comprendiendo más del 0.2% en peso de la papa frita.
来源网站:
中国工程科技知识中心
来源网址:
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