Silver, Richard Stuart,Laye, Isabelle Marie Francoise,Rodriguez, Ana Patricia
申请号：
AU2009201793
公开号：
AU2009201793B2
申请日:
2009.05.05
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2009201793B220151126.pdf#####Attorney Docket No. 1410/77265 ABSTRACT The processes described herein are directed to cream cheese products containing galacto-oligosaccharldes and having significantly reduced lactose levels. More specifically, lactose-containing dairy substrates are contacted with lactase enzyme(s) having hydrolytic and trans-galactosylation activities effective for converting at least 20 percent of the lactose in the dairy substrate to galacto-ollgosaccharldes. The enzyme-treated dairy substrate is then processed into galacto-oligosaccharde containing cream cheese products having reduced lactose levels. The cream cheese products provided herein have excellent nutritional and organoleptic properties. 44
