KIM, KWANG-NYEON,YUN, JONG-SEOK,SON, JU-HYUN,KIM, HEE-SIK
申请号：
EP12828232
公开号：
EP2749651A4
申请日:
2012.08.24
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhancing emulsion stability due to water retention ability, improving texture and flavor, and enhancing moisturization.
