PROBLEM TO BE SOLVED: To provide a method for producing noodles like handmade noodles, having smoothness and viscoelasticity like handmade noodles, and capable of producing by a noodle making machine, noodles which are slow in getting soft by boiling.SOLUTION: The method for producing the noodles like handmade noodles by a noodle making machine, includes adding 25-45 mass% of water, and 0.2-2.5 mass% of Cyamoposis Gum and/or xanthan gum in an aqueous solution or gel form, as a thickening agent, and further a pH adjusting agent so that the noodle dough has a pH of 6.3-7.5, to raw material grain flour.COPYRIGHT: (C)2010,JPO&INPIT【課題】手延べ麺類の様な滑らかさおよび粘弾性を有し、茹で伸びも遅い麺類を機械製麺により製造し得る手延べ風麺類の製造方法を提供すること。【解決手段】手延べ風麺類を機械製麺するに際して、原料穀粉に対して、加水量を25~45質量%とし、且つ増粘剤としてグアーガムおよび/またはキサンタンガムを0.2~2.5質量%、水溶液またはゲルの形態で添加するとともに、麺生地のpHが6.3~7.5の範囲になるようにpH調整剤を添加する。【選択図】なし
