A sprout vegetable automated cultivation method is provided, which utilizes an indoor machine to assist in completing all production and packaging processes of sprout vegetables. The sprout vegetable automated cultivation method includes the steps of seed preparation, production process, and production packaging, etc. After the seeds of sprouting vegetables are classified, sterilized and soaked, a machine is utilized to uniformly sow the seeds in a culture trays located on a conveying track. Then, with the conveying track to be controlled by the computer, the seeds are sprayed with water till seed germination according to the production day of the seeds of sprout vegetables, and then the culture trays are transported to cultivation areas via the conveying track for the management of different processes for growing the seedling according to the types of sprout vegetables. Finally, the culture trays carried with sprouting vegetables are transported to a clean area for cleaning and deal-packing, and then the packed sprouting vegetables can be shipped for sale after a cooling and preservative treatment. With the disclosed automated cultivation method to improve the sprout cultivation efficiency and to effectively control the cultivation time, the yield of sprout vegetable can be increased and the effects of mass production and labor cost reduction can be achieved.本發明係有關於一種芽菜類植物自動化育成方法,其係在室內中運用機械之輔助完成芽菜所有之生產及包裝過程。該方法包含種子整備、生產行程、產出包裝等步驟。主要係將芽菜種子經分級、滅菌、浸種後,以機器將種子均勻播種於輸送軌道上之培養盤中,再由電腦控制輸送軌道之進行,並依芽菜種子的生產天數,對種子提供灑水至發芽後,由輸送軌道將培養盤運送至培育區,依據芽菜種類進行不同製程之管理,培育小苗長成。最後將芽菜培養盤輸送至清洗區,將芽菜清洗分裝後,經由冷藏保鮮處理後即可出貨販售。本發明以自動化的育成培育之方法提升育芽效率並能有效掌握培育時間,可提高芽菜產量,達到大量生產降低人力成本之成效者。1‧‧‧種子整備2‧‧‧生產行程3‧‧‧產出包裝
