新規乳酸菌による風味液及びそれを含有する食品
- 专利权人:
- 日本甜菜製糖株式会社
- 发明人:
- 仲田 弘明,長谷川 秀樹,櫻井 博章,田村 雅彦
- 申请号：
- JP2009256132
- 公开号：
- JP5048743B2
- 申请日:
- 2009.11.09
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide food having unconventional new flavor, aroma and palate feeling by using new lactic acid bacterium or lactic acid bacterial strain, to provide a method for producing the food, to provide especially seasoning flavor liquid, and to provide a method for producing the seasoning flavor liquid.
SOLUTION: This method for producing the seasoning flavor liquid includes fermenting molasses or malt extract by new lactic acid bacterium obtained from silage. The flavor liquid is mixed with bread dough to bake bread. The new lactic acid bacterium is lactic acid bacterium producing CS strain (Lactobacillus buchneri).
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
