JORGE MILAN CARRILLO,CUAUHTEMOC REYES MORENO,ROBERTO GUTIERREZ DORADO,SARAID MORA ROCHIN,ANGEL VALDEZ ORTIZ,JESUS JAIME ROCHIN MEDINA
申请号：
MX2011011551
公开号：
MX2011011551A
申请日:
2011.10.10
申请国别(地区):
MX
年份:
2013
代理人:
摘要：
The present invention provides beverages with nutritional value and a high antioxidant capacity from a mixture of extruded maize, chickpea and bean flour. The whole grains of maize, chickpea and bean, previously fragmented, are conditioned by separate at a humidity of 28%. The conditions of the single screw extruder were obtained from combinations of the variation levels of the process variables: Extrusion temperature (95,120,145,170,195 °C) and speed of the screw (80,120,160,200,240 rpm). The rotatable central experimental design with five levels of variation generated 30 treatments. Two different mixtures of flours were prepared, one with extruded maize and chickpea and the other with extruded maize and beans. The extruded flours were used for preparing two beverages with energetic contents of from about 98-100 cal and an antioxidant capacity of from about 1000-1500 umol equivalent of Trolox. The beverages were sensorially assessed with an acceptability between I like it very mucg a nd I extremely like it. The sensorially acceptable beverages with a nutritional/nutraceutial value are an alternative to beverages with a high caloric content.La presente invención proporciona bebidas con valor nutricional y capacidad antioxidante alta, a partir de una mezcla de harinas de maíz, garbanzo, y frijol extrudidos. Los granos integrales de maíz, garbanzo y frijol, previamente fragmentados se acondicionaron por separado, a una humedad del 28%. Las condiciones de operación del extrusor de tornillo simple se obtuvieron de combinaciones de los niveles de variación de las variables de proceso: Temperatura de extrusión (95,120,145,170,195°C) y velocidad del tornillo (80,120,160,200,240 rpm). El diseño experimental central rotable con cinco niveles de variación generó 30 tratamientos. Se prepararon dos mezclas diferentes de harinas, una con maíz y garbanzo extrudidos, otra con maíz y frijol extrudidos. A partir de las harinas extrudidas se prepararon dos bebidas con contenidos ener
