Il Young Kwak;Duck Hee Kim;Jun Seong Park;Han Kon Kim;Jin Young Lee;Eun Joo Kim;Hye Yoon Park;Kyung Hee Suh
发明人:
Jun Seong Park,Hye Yoon Park,Jin Young Lee,Eun Joo Kim,Il Young Kwak,Kyung Hee Suh,Duck Hee Kim,Han Kon Kim
申请号：
US12919891
公开号：
US08524296B2
申请日:
2009.02.27
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals； naturally fermenting the salted material； and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
