Method for the prevention or reduction of turbidity in a beverage, as well as beverages obtainable from said method.

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专利权人:

DSM IP ASSETS B.V.

发明人:

MICHEL LOPEZ,LUPPO EDENS

申请号：

BR0115998

公开号：

BR0115998B1

申请日:

2001.12.06

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA aswell as protein sequenses.

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中国工程科技知识中心

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