PROBLEM TO BE SOLVED: To provide a method for manufacturing a coffee drink using a high pressure extract having both aromatic property and taste.SOLUTION: There is provide a method of manufacturing a coffee drink including a process of mixing a high pressure extract obtained by compression extraction of roasted coffee bean and air pressure extract obtained by air pressure extraction of roasted coffee bean different from the previously mentioned roasted coffee bean so that the soluble solid component derived from high pressure extract: the soluble solid component derived from air pressure extract is a ratio in 90:10 to 40:60. There is provided a high pressure extract having total amount of carveol palmitate and cafestol palmitate of 0.3 mg/kg.COPYRIGHT: (C)2015,JPO&INPIT【課題】芳香性と呈味性が両立された高圧抽出液を用いたコーヒー飲料の製造方法の提供。【解決手段】焙煎コーヒー豆を加圧抽出して得られる高圧抽出液と、前記焙煎コーヒー豆とは異なる焙煎コーヒー豆を常圧抽出して得られる大気圧抽出液とを、高圧抽出液由来の可溶性固形分:大気圧抽出液由来の可溶性固形分が、90:10~40:60の割合となるように混合する工程を含む、コーヒー飲料の製造方法。パルミチン酸カーウェオールとパルミチン酸カフェストールの総量が0.3mg/kgである高圧抽出液。【選択図】なし
