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Pizzas and other products based on flour and yeast dough with colored cover and preparation and application procedure (Machine-translation by Google Translate, not legally binding)
专利权人:
FIGUER FAYOS; ALBERTO
发明人:
FIGUER FAYOS, ALBERTO
申请号:
ES201431067
公开号:
ES2509415A1
申请日:
2014.07.14
申请国别(地区):
ES
年份:
2014
代理人:
摘要:
The object of this patent of invention are pizzas and other products based on dough of flour and yeast with colored cover and processing and application method, said cover (2) comprising a cheese subjected to a process of tinting or painting by a food coloring additive formed from natural or synthetic dyes and in a liquid, pasty or powdery state, conveniently diluted and properly combined. The amount of the resulting dye to be applied is between 0.1 ml and 20 ml. In a liquid state for 100 gr of cheese. The application of the resulting coloring additive to the cheese is carried out by dyeing techniques (immersion) or painting techniques (spraying, air or airless spraying or by the intervention of various application means). The application of the tinted or painted cheese on the product to obtain the colored cover (2) is carried out by direct manual or mechanical application or by the use of at least one mold, template or similar (3) with at least one hollow cavity (4). ) and by a mechanical or manual application technique. (Machine-translation by Google Translate, not legally binding)El objeto de esta patente de invención son pizzas y otros productos con base de masa de harinas y levaduras con cobertura coloreada y procedimiento de elaboración y de aplicación, comprendiendo dicha cobertura (2) un queso sometido a un proceso de tintado o de pintado mediante un aditivo colorante alimentario formado a partir de colorantes naturales o sintéticos y en estado líquido, pastoso o pulverulento convenientemente diluidos y debidamente combinados. La cantidad del colorante resultante a aplicar se sitúa entre los 0,1 ml y los 20 ml. en estado líquido para 100 gr de queso. La aplicación del 10 aditivo colorante resultante al queso se realiza por técnicas de tintado (inmersión) o técnicas de pintado (pulverización, aspersión con o sin aire o por la intervención de medios de aplicación diversos). La aplicación del queso tintado o pintado sobre el producto para obtener la cobertura (
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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