Michael Jensen,Jenny Viviana Bermudez Lopez,Kirsten Fletter,Jacqueline Mathews,Clinton L. Johnson
申请号：
US13656866
公开号：
US20130216677A1
申请日:
2012.10.22
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
